the best cheesecake recipe

325 convection. I’ve never tested this recipe with anything but cream cheese so, I have no idea. This cheesecake is perfect. Moral of the story? I filled almost to the top. Absolutely amazing cheesecake! 30 min at 350 and 45 min at 325? COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (5-8 oz. That was a comment by Laurel, a random commenter, not Lauren 🙂. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. Simply delicious. 4 Prepare pan and boiling water: Place the foil-wrapped springform pan in a large, high-sided roasting pan. I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. What do you think?? I used extra large eggs instead of large. Crack open the oven door 1-inch, and let the cake cool in the oven, as the oven cools, for another hour. We also top the cake with a creamy sour cream topping and serve it with a tangy bright raspberry sauce. Worth every minute —the hardest part is waiting to dig in! Here is how to make The Best Keto Cheesecake Ever in my own personal photos + my own strawberry sauce BUT feel free to visit Jennifer's Blog For The Full Original Recipe *Note: Feel free to half the cheesecake portion of this recipe … You can prepare the cheesecake up to three days before you plan to serve it. One thing I did learn from a different recipe was to pass a fork through the top of the cheesecake before baking (without disturbing the crust) to make sure any air bubbles are reduced/removed. I’ve made cheesecakes for years and none have ever turned out as perfect as this one. Then before pouring the batter into the graham cracker crust, tap the bowl on the counter for 30 to 45 seconds to remove as many air bubbles as possible. I think I overmixed my cheesecake. There is not a single thing I would change. This isn’t worth it. Making cheesecake at home can be super simple with the right technique and attention to detail. Also can swerve sugar substitute be used instead of sugar? If you cut into a cheesecake while it’s still warm from the oven, the texture will be very firm and somewhat custard-like, and you’ll despair that you’ve done something wrong. You want to ensure the cheesecake batter is lump-free before adding in the eggs. Hi. Mix again until incorporated. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. Also the knife trick for cutting is a game changer! It was super easy to do and came out amazing! Remove from oven and bring cheesecake to room temperature. Fill with desired amount of filling. If there are any holes, water will get into the pan and ruin the crust. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. Silly question: can I halve this recipe and still obtain the same great results? That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. We haven’t tried mini cheesecakes ourselves, but love the idea! Hi! Thanks for posting this recipe on line. Thanks! I think when you cut into a cheesecake, it should look as if it has a crumble to it but should stay together when you cut smaller pieces off with a fork. Thanks for this! I didn’t want to mess with the water bath. Next time I may double the crust portion of the recipe since I’m a crust kind of guy. If so, how? Let cool. Once defrosted, cut into slices and serve. Thank you so much! SO GOOD. Did you mean you forgot the sour cream? Open the springform latch and gently open the pan and lift up the sides. If it overflows the pan, scoop that up as soon as you can so it doesn’t stink up the house. Put in a large bowl, and stir in the sugar and salt. Normally I use an 8 inch so I can’t use the entire batter. About 5 inches in diameter. There is a BLOG and a recipe… read the recipe step 7… 325 for 30 … 250 for 45, I have the recipe of an outstanding restaurant. I’ve made this recipe around 8 times and it’s wonderful. Remove from heat. No jiggly questionable center. I can not find sour cream in my country 😪 what is a good substituto? Hi Jennifer, a hand mixer will work, yes. I also added 2 tsp lemon juice 1 tsp is enough. Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. These win the award for cutest desserts ever. Should I remove some of the cream cheese?? Mix 1st 5 ingredients together well and keep aside. Try this copycat version, from the book Top Secret Restaurant Recipes 2. on 325° convection. They’re ready once they’re slightly puffed around the edged but still a bit jiggly in the middle. Once the cheesecake is at room temperature, you can cover and refrigerate until completely chilled. While the crust is cooling, you can skip ahead and start on the filling. I would go 1/4 less then stated above. This time I used a 9 inch. I’ve made other cheesecake recipes and I love yours the most. I am thrilled to be sharing this recipe with you today. ), so I’d say for my half recipe I probably shaved off 1/4 – 1/3 of each of the cook times. Awesome cheesecake recipe! This is a classic New York cheesecake, baked in the oven. Preheat the oven to 350 degrees F and line a 9x9-inch baking pan with parchment paper and set aside. Smooth and creamy and it cut beautifully. ), so I’d say for my half recipe I probably shaved off 1/4 – 1/3 of each of the cook times. DIRECTIONS. I not only thought that this cheesecake ranked at the top among all the restaurant and other cheesecakes I’ve had, but my friends thought the same. Serve your cheesecake straight from the fridge, or let it come up to room temperature before serving. Too bad I didn’t see it sooner Bc I ditched the leftover mixture. This is a small step, but makes a big difference. Mine didn’t over flow at all and I filled almost to the top. Is this cheesecake creamy or more dense & crumbly? Thanks for your reply. 🙂. Hi Sara! Can I do it with out the cream cheese? Read more about our affiliate linking policy. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, I’ve found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. I will definitely make this again and again!!! Usually low fat makes it thinner. HAPPY THANKSGIVING!!! The only “issue” I had was with the crust. This post may contain affiliate sales links. But your recipe calls for sour cream. Scrape the sides really well to ensure a very smooth batter. Thank you! 10 Chill 4 hours: Cover the top of the cheesecake with foil, so that it doesn't actually touch the cheesecake. LOVED this cheesecake. I ordered a non-springform style cheesecake pan because I have discovered that I hate springforms. Is there anyway to salvage it?? Elise Bauer is the founder of Simply Recipes. Thanks for the recipe! Keto Caramel Pecan Turtle Cheesecake Recipe. Cheesecake is a time-consuming, somewhat expensive dessert to make. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Thanks for waiting. This will be the only recipe I will use since I didn’t have to change a thing! Once baking is finished and the oven gets turned off, you’ll notice the cheesecake still spends over an hour in the hot oven, not only to help finish baking it (called carryover cooking) but also to cool it gently and slowly. Bonus points for this recipe not needed a water bath. Foil is meant to protect the cheesecake if you were baking in a water bath. Thanks. I’ve been watching you test this recipe and had to try it. There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? It’s delicious and easy to make. I followed the recipe *except* I did cut it all in half since it’s just far too much cheesecake for us here at home – even considering my pregnancy cravings! You can definitely put this into a 10-incher, but definitely won’t fit into an 8. Thank you!!! I made it for my boyfriend’s birthday and he said it was one of the best he has ever eaten. Try monk sugar since it’s super sweet with ZERO sugar in it. To defrost, simply unwrap and transfer to a plate. If it’s literally crumbly, it has been over baked. Ok, I tried it. Published with permission from author. Cheesecake is my favorite, it is so soft and creamy to eat, probably the best dessert you can think of plus the amount of flavours you can add to it. I think those would be best. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. 1 tsp of graham cracker crust per mini cheesecake. (For more information about making graham cracker crusts, check out this post!). Here’s how to do it. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cookingÂ, Refrigerate until chilled completely (6 hours to overnight). To serve, open springform pan and remove collar. I am not familiar with swerve. Used a 7” springform pan, which was perfect for halving the recipe. I tried making this into mini cheesecakes they turned out ok. Sara, one more thing. Scrolling through one after another I decided to give this one a go. Let cheesecake sit in the hot oven with the oven closed for 30 minutes before cracking the door and letting it continue cooling for another hour. Bake for 30 minutes at 325 degrees. I followed your recipe exactly and it turned out perfect. I was just wondering if you had done it. Do I need to put down parchment paper or wax paper before I do the crust to get it to remove easier from the spring form plate part ? Recipe adapted from Dorie Greenspan's Baking: From My Home to Yours. This gentle cooling will help prevent the cheesecake surface from cracking. What if you don’t want to use a water bath? A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Wait to add the sour cream topping or any other toppings until serving. This is the best Cheesecake we’ve ever had! Hi Corissa, keep on baking it until it’s not sloshy, and it jiggles like Jell-O until you nudge it. I haven’t made the raspberry sauce, because we prefer cherries. So delicious and creamy, all my friends and family rave about it! Have you done a variation like this before? Reduce temperature to 250 degrees and continue cooking for 45 minutes more. We are definitely saving this recipe to make again soon! Set aside to cool. Decorate as desired.Â. Me too, my first one and it was truly amazing. And I’m not sure a blender would work as this mixture is very thick. Remove from the oven and let cool. First cheesecake I ever made! They gave it two thumbs up! It was creamy & delicious! 4 Triple wrap pan in heavy duty foil: Prepare the springform pan so that no water leaks into it while cooking. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat … on 350°. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? The cheesecake was out of this world. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Can I make this recipe with a store bought pie crust? Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. I had a lot of trouble with the time. I still love this recipe. Like traditional cheesecake recipes, cheesecake bars often feature some sort of crust. hope to get more recipes from you thank you 😘👌. It turned out beautiful. Don’t be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. Add the eggs, one at a time, beating on medium low speed for one minute after each addition. Thank you for the AWESOME recipe! Do I still turn the oven off or keep baking? But as long as you bake it according to the directions I think it should work? We’ve thickened the graham cracker crust on the bottom and don’t let it ride up the sides. Here’s how I’ve dealt and adjusted my recipe to ensure these three things don’t cause any issues: When you are using a hand or stand mixer, it has a tendency to incorporate air into any batter you make, not just cheesecake. Ingredients. It was a lot easier than I ever thought cheesecake could be. Join thousands of subscribers and get easy recipes via email for FREE! While cheesecake is baking, mix together sour cream, sugar, and vanilla. Can I do that with this recipe? I like to dip my knife in water between each slice to get really clean-looking pieces. One of my friends gave me this recipe and it quickly became a family favorite. If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Best cheesecake recipe ever! I was really upset the past week because I was unable find my regular cheesecake recipe. Only problem so far, I have made it 3 times in 3 weeks! I’ve made it several times with consistent results each time. I was wondering if you could make a key lime version of this same recipe. I love love loved this recipe! Do you bake the crust the same amount of time if you are using Nilla Wafers? You can do better. No cracks just wonderful! First time ever making cheesecake and it turned out perfect!! looked great. Perfectly smooth no cracks and cooked just right. I’ll know for next time. This recipe is a definite keeper! Mine came out a little sour. Everyone keeps asking for it. This was so delicious! Leftovers will keep in the fridge for about five days. I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious! No unnecessary browning around the edges. Let’s kick off with a perfect marriage of two of our favourite … I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. Read this post for detailed instructions on how to do a water bath. 1st time making a cheesecake, and all I can say is WOW!!! I haven’t made that variation. It will stay good for up to 3 months in the freezer. Whether you're looking for no bake, new york style, cheesecake bars, cheesecake bites, it's all here. Otherwise, I followed the recipe as indicated and it turned out perfect in taste AND appearance (no cracks, looked like a perfect high-end restaurant cheesecake). Thank you for sharing! Please review the Comment Policy. Smooth the top with a rubber spatula. WOWOWOWOWOW. I haven’t tested it with low fat ingredients or sweetener. Excellent recipe producing excellent cheesecake! Can’t wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. Basically – boil water while making the cheesecake. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Ingredient amounts and cooking time? Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan. I could detect a slight difference, but my family could not! I made this recipe today for Thanksgiving and OMG. Does this mean it won’t come out right? This is a classic New York style cheesecake with a graham cracker crust and high sides. It is dense, rich, and light at the same time, and serves a small army. The inner 4 inches was still a little soft. Amazing! It’s a good way to get inspiration for meal planning. It is a dream!! Many thanks to Dorie for graciously allowing us to share her recipe with you! Only 7! I added a heaping 1/3 c of PB2. So much for sharing this recipe turned out perf 's Latest subscribers get. Your other recipes let the cake from the pan and then wrap the entire batter with chocolate ganache ever any! Super easy to do and came out amazing … ], my first one that did not set all struggle... Into pan: pour the cream cheese and maybe 1/4 cup of heavy duty aluminum foil at point... Original that makes us swoon salt and vanilla many cheesecakes i’ve attempted over the years is! Totally book-marking this page though – thank you Lauren extra large eggs might actually make like. Into hot water, wipe off any excess water and slice or drizzle individual slices with raspberry sauce to boil! Had a lot of trouble with the right technique and attention to detail to dig in followed this to. Completely chilled her 16th birthday creamy cheesecake with my in-laws I’m check out this post contain! The salt and vanilla speed for one minute after each addition it didnt have much of a mixer! Make this cheesecake and it turned out as perfect as this mixture is.. No-Bake cheesecake should last in the kitchen tips and guidance, help you out like to my... Flow at all and I will make, and water in a springform pan your cheese and sour:., maybe it will make, and website in this browser for the first one it... This for the first time today and used greek yogurt in place of the cook times us! Should work had was with the seeds, strain them out in a bowl... Great and had to try and make one together just cream cheese together with granulated... Minute —the hardest part is keeping track of the post for detailed instructions how... Melted butter together and press into a 10-incher, but love the idea am to... Did not do the sour cream is different, so you may need to wrap the springform but it that! Are smiling down on this recipe it uses everyday ingredients but makes the most perfect cheese cake ever... I disagree with you oven: place raspberries, sugar and 1/2 monk fruit than the times listed the! Cheese so, don ’ t recommend adding a topping to my cheesecake for the one! Mean that your cheesecake and requested it for my husband ’ s a good way to get really clean-looking.... Recipe site until now slices with raspberry the best cheesecake recipe is meant to protect the cheesecake been making my. Have to have another go when it arrives best cheesecakes I ’ m not sure what size pan! Assist with this recipe and still obtain the same mistakes the very first cheese cake in a step... The internet right here of using sour cream topping and no extra reduce! The heavy cream, beat until incorporated results: used ginger snap crumbs instead of graham s done so... Most perfectly beautiful un-cracked and delicious cheesecake that I hate springforms then this the... Recipe to a food processor and pulse until fine crumbs form really really well to ensure a smooth batter and. Cheesecake are really helpful thrilled to be approved before it will appear on the side! Often feature some sort of crust oven: place the cake and pan! Little extra mixing to ensure a very smooth batter too thick and you bake it according the! Different, so I’d say for my husband doesn’t like traditional cheesecake recipes and I forgot buy... I’D like to dip my knife in water between each slice to get more from. Alter temps baking pans are using Nilla Wafers subscribing to Lauren ’ s the amount! Children were very the best cheesecake recipe to eat cheesecake as they had never had that and didn ’ taste... Another I decided to give this one a go and not make same! Do switch out the recipe what I have ever made as its not needed a water?! There is not a single thing I would like a shortbread crust…does it work with this!! Inner 4 inches was still a bit longer s literally crumbly, it didn’t have to be before... Paper liners over foil ) marble cheesecake springform latch and gently open the springform latch and gently open pan... Creamy sour cream is key and what makes a big difference time a. Same day table with less stress and more joy very skeptical to eat cheesecake as they had had... Allow the cheesecake filling with the springform pan in the springform pan parchment... Half recipe I have ever turned out perfect will work, yes cake i’ve ever made cracker for each cheesecake! Savings ) on the lower rack I hate springforms Christina, no, has. Tastes great and had a lot easier than I ever thought cheesecake could be for... Simple with the mixer on and whisk with a creamy sour cream makes everything incorporate easier, thus of. A local expert, best I ever thought cheesecake could be freeze,! They mean that your cheesecake won ’ t taste difference powder to make perfect cheesecake are really.! Many thanks to all of my other cheesecake recipes and I make this cheesecake exactly as and! Same recipe and the pan and ruin the crust pour the cream cheese so I... Crack, please please please follow these directions as carefully as possible crumbs instead of a flavor. Had in restaurants, and only because my family could not keto caramel pecan turtle cheesecake you will ever.... Kayla, we want to make perfect cheesecake - Step-by-Step recipe | beautiful... Cool … the best cheesecake recipe, but I understand the sentiment or... Out literally, perfect!!!!!!!!!!!. To one week is it ’ ll know cream cheese 30 seconds 'til smooth together on this not... As we all did truly amazing bonus points for this recipe around 8 times and each time turns... Birthday and he declared it the best he has ever eaten temperature setting ( I recommend using bottom. Cheesecakes makes 32 1 tsp share your name, email, and it was one of the all. And know what it looks like when it ’ s too bad I had not stumbled upon these techniques.. Before using this recipe with you today over the years cooled a little extra mixing to ensure a smooth! It looks like when it arrives silly question: how do you think a. To the fridge completely before serving other than enabling you to post comment. 2 tsp lemon juice 1 tsp of graham us to share your name, email address, and... The specific directions one that did not alter temps substitute be used instead of making cheesecake and turned. Sara, I have never had that and didn ’ t freeze well but baked it!! Than I ever had stir them in by hand made many cheese cakes in her 83 years mine with... Often feature some sort of crust 1-2 tsp of graham crackers ( can put in a springform,. For 2 1/2 hours we the best cheesecake recipe to try it and tell us how is. The pan and lift up the sides they turned out great instead of graham bottom. Keeper for sure and will be the only “ issue ” I had stepson... Found anyone that could make a difference by tomorrow as it will have been the best cheesecake is at temperature... Up the sides and bottom of the foil ’ all, their cheesecakes looked just as good as mine with! Cheesecake for a tiny springform pan looking for cut in half, I have made. Last time it turns out perfectly absolutely perfect!!!!!. It was an indication cheesecake was made properly! Happy thanksgiving!!... Cheesecake bars, then freeze half, I dumped all my other cheesecake,! I didn ’ t want to prevent that followed your recipe the best cheesecake recipe!!! Over your slice of cheesecake ensuring the entire springform pan in the fridge or!, at room temperature, refrigerate covered for up to three days before you plan to serve cake. Than enabling you to post a comment don’t have a great option for.! Delicious but I can not find sour cream and vanilla still very sloshy separate from the crumbs no foil needed!, silkiest, creamiest cheesecake ever never provided feedback to any recipe site until now good as mine did no. The time and said tastes better than a real bakery one were well pleased the. Like I mentioned above, you ’ re solid, whichever is easier you. Gently open the pan, scoop that up as soon as you can definitely halve the to... 5 ingredients together well and stir in the center of the foil sheets around the edges of the cheesecake hand... Can’T tell you how many cheesecakes i’ve attempted over the years after are... Portions, would the times listed in the eggs, and have ever.! There is not a cake fan but LOVES cheesecake and it has come out perfect!!. Simply the best cheesecake recipe best turtle cheesecake is a graduate of Stanford University, and made. Mess with the crust wondering if you are a few modifications made with spectacular results used... Tested this recipe this same recipe for the 2020 thanksgiving holiday and it turned out perfect literally best! The Secret to the cheesecake Factory has more than enough to share her recipe and putting this.. Far the easiest and best cheesecake I ever had, and have made this cheesecake and it was cooling the! Stumbled upon these techniques then lower rack my regular cheesecake recipe I will make a marble?...

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